Black Bean Soup
Black Bean Soup is an moderately easy dinner. Made with 1 lb. dried black beans, 6 c. cold water, 2 c. dry white wine, 2 c. chopped onions and 3 carrots, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pick over beans well and wash and drain.
Cover with 4 inches of water and soak overnight.
Drain beans; discard water.
Rinse with fresh water.
Cook beans in 6 cups of cold water; bring to boil, partially covered, stirring occasionally.
Simmer 2 to 4 hours until tender.
After 1 hour of cooking, add onion, carrot, diced ham, lemon juice, red pepper, salt and black pepper, garlic and white wine; also more water if necessary.
When done, take out part of mixture and purΓ©e.
Put back into pot.
Add sherry. Sprinkle chopped egg on soup when served.
π· Perfect Pairings
Complete your meal with these
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