Black Bean Soup
Black Bean Soup is an moderately easy dinner. Made with 1 c. thinly sliced carrots, 1 c. thinly sliced celery, 3/4 c. water, 1/2 lb. reduced-fat, fully cooked kielbasa and 2 (19 oz.) cans black bean soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large saucepan, combine first 3 ingredients.
Cook about 5 minutes.
Cut beef sausage lengthwise in half, then crosswise into 1/2-inch thick slices.
Add sausage and soup to vegetables; stir to blend.
Simmer, uncovered, 10 minutes, stirring occasionally. Serve with yogurt and parsley on top, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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