Black Bean and Vegetable Soup

Name: Black Bean and Vegetable Soup
Ingredients: 1 large onion, coarsely chopped; 1 tbsp. Vegetable oil; 1 (28 oz.) can whole tomatoes (undrained), coarsely chopped 2/3 c. picante sauce; 1 1/2 tsp. Ground cumin; 1 tsp. Salt; 1/2 tsp. Crushed basil leaves; 1 (16 oz.) can black beans, rinsed and drained; 1 chopped green pepper; 1 lg. Yellow squash or zucchini (or half & half) cut into 1/2-inch chunks (2 c.)

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Black Bean And Vegetable Soup is an moderately easy dinner. Made with 1 large onion, coarsely chopped, 1 tbsp. vegetable oil, 1 (28 oz.) can whole tomatoes (undrained), coarsely chopped 2/3 c. picante sauce, 1 1/2 tsp. ground cumin and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large onion, coarsely chopped

1 tbsp. Vegetable oil

1 (28 oz.) can whole tomatoes (undrained), coarsely chopped 2/3 c. picante sauce

1 1/2 tsp. Ground cumin

1 tsp. Salt

1/2 tsp. Crushed basil leaves

1 (16 oz.) can black beans, rinsed and drained

1 chopped green pepper

1 lg. Yellow squash or zucchini (or half & half) cut into 1/2-inch chunks (2 c.)

👨‍🍳 Instructions

In large saucepan or Dutch oven, cook onion in oil until tender.

Add tomatoes, picante sauce and seasonings.

Stir in beans, peppers, and squash; cover and simmer until vegetables are tender, about 15 minutes.

Makes about 8 (1 cup) servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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