Black Bean and Jicama Salad

Name: Black Bean and Jicama Salad
Ingredients: 1 lb. dried black beans; 1/2 c. fresh lime juice; 1 tbsp. salt; 1/2 tsp. freshly ground pepper; 1/4 c. olive oil; 4 c. finely diced jicama (3 lb.); 1 large red pepper, diced fine; 1 (10 oz.) pkg. frozen whole kernel corn, thawed; 1/2 c. coarsely chopped fresh cilantro

👁️ 11 views

Black Bean And Jicama Salad is an moderately easy dinner. Made with 1 lb. dried black beans, 1/2 c. fresh lime juice, 1 tbsp. salt, 1/2 tsp. freshly ground pepper and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. dried black beans

1/2 c. fresh lime juice

1 tbsp. salt

1/2 tsp. freshly ground pepper

1/4 c. olive oil

4 c. finely diced jicama (3 lb.)

1 large red pepper, diced fine

1 (10 oz.) pkg. frozen whole kernel corn, thawed

1/2 c. coarsely chopped fresh cilantro

👨‍🍳 Instructions

Soak beans in water to cover by 2-inches in large saucepan overnight.

Drain; cover with 6 cups fresh water.

Bring to boil; reduce heat and simmer, covered, 40 to 60 minutes, until tender.

Drain. (Can be made ahead.

Cover and refrigerate up to 2 days.)

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment