Black Angel Dessert(Servings: 4)
Black Angel Dessert(Servings: 4) is an moderately easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate, 1 tsp. sugar, 2 tsp. water, 4 egg yolks, well beaten and 4 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate, sugar and water in double boiler.
Stir egg yolks in gradually.
Beat well.
Let cool to room temperature. Beat egg whites.
Add half of beaten egg whites to chocolate mixture; blend.
Fold in remaining whites.
Whip heavy cream. Fold into chocolate mixture.
Tear angel food cake into bite-size pieces.
Grease a loaf pan and fill by alternating layers of cake pieces and chocolate.
Top with chocolate.
Chill 24 hours.
π· Perfect Pairings
Complete your meal with these
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