Bisque of Shrimp Anglaise
Bisque Of Shrimp Anglaise is an impressive dinner. Made with 3 tbsp. butter, 2 lb. shrimp, 1/4 c. diced carrots, 2 tbsp. chopped onion and 2 sprigs parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter; add cleaned shrimp (shelled), carrots, onion, parsley, bay leaf and thyme.
Cover and simmer 10 minutes or until shrimp are pink.
Add flour; stir until blended.
Add 1 cup stock, salt and pepper.
Cover and simmer gently 10 minutes.
Press through sieve.
π· Perfect Pairings
Complete your meal with these
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