Biscuits with Oil(Low Cholesterol)
Biscuits With Oil(Low Cholesterol) is an easy dinner. Made with 2 c. self-rising flour, 3/4 c. skim milk and 2 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, milk and oil until flour is damp.
The mixture is thick but able to be stirred with a fork.
Whip mixture with fork for a few seconds.
Turn dough onto a floured surface and knead 8 to 10 times or until dough becomes firm and smooth. Pat out dough into 3/4-inch thickness.
Cut with biscuit cutter. Bake at 400Β° for 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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