Biscuits Supreme
Biscuits Supreme is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. cream of tartar and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Cut in margarine, using pastry blender, until consistency is like coarse crumbs.
Add milk all at once. Stir with fork only until mixture follows fork around the bowl. Turn out onto lightly floured counter; knead 1/2 minute or about 10 to 12 times.
With rolling pin, roll 1/2-inch thick.
Cut with biscuit cutter or use a small glass.
Bake on foil-lined ungreased cookie sheet at 450Β° for 10 to 12 minutes.
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