Biscuits and Gravy

Cut butter into flour and baking powder, then fold in buttermilk to make a shaggy biscuit dough.

Pat, fold, cut, and bake the biscuits until tall and golden.

Brown sausage in a skillet, breaking it into crumbles as it cooks.

Sprinkle flour over the sausage, cook briefly, then whisk in milk until thick and creamy.

Split the biscuits and spoon peppery sausage gravy over the warm halves.