Biscuits
Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 2 tsp. sugar, 1/2 tsp. cream of tartar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder, sugar, cream of tartar and salt.
Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once.
Stir just until dough clings together.
On a lightly floured surface, knead gently 10 to 12 strokes.
Roll or pat to 1/2-inch thickness.
Cut with a 2 1/2-inch cutter, dipping cutter into flour between cuts.
Bake on ungreased cookie sheet at 450Β° for 10 to 12 minutes or until golden.
Serve warm.
Makes 10 (2 1/2-inch) biscuits.
π· Perfect Pairings
Complete your meal with these
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