Biscuit Cake
Bulgarian biscuit cake is a chilled no-bake dessert of tea biscuits layered with vanilla custard, walnuts, banana, and chocolate drizzle until the biscuits soften into cake-like slices.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk milk, sugar, yolks, and cornstarch over medium heat until thick custard forms.
Stir in butter and vanilla, then cool slightly.
Layer biscuits, custard, bananas, and walnuts in a square dish.
Repeat until full, finishing with custard and chocolate drizzle.
Chill until the biscuits soften and the cake slices cleanly.
π· Perfect Pairings
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