Biscotti(Italian Tea Cookie)
Biscotti(Italian Tea Cookie) is an moderately easy dinner. Made with 6 eggs, 4 c. flour, 6 drops anise flavoring, 1/2 lb. shortening or margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 5 eggs.
Add sugar and blend.
Sift flour and add baking powder. Add to eggs and sugar mixture. Add anise oil and softened margarine.
Mix well.
Knead until dough is smooth. Roll dough into oblong shape 3/4-inch thick. Brush 1 beaten egg over mixture. Sprinkle with sugar.
Cut into 1-inch slices.
Place in greased pan at 350Β° for 14 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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