Biscotti(Italian Cookies)
Biscotti(Italian Cookies) is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. sugar, 3 eggs, 1 tsp. anise extract and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375Β°.
Cream butter and sugar.
Add eggs and anise extract; blend thoroughly.
Sift flour, baking powder and salt.
Add dry ingredients to creamed mixture; blend well.
Divide batter in half; place on greased cookie sheet in 2 freeform loaf shapes.
Bake until golden (15 to 20 minutes).
Remove from oven; cut in 1-inch slices to make cookies.
Place cookies back on cookie sheet, side down.
Return to oven to brown slightly (5 to 7 minutes).
Yields approximately 3 dozen.
π· Perfect Pairings
Complete your meal with these
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