Biscotti(Hard Almond Cookies)
Biscotti(Hard Almond Cookies) is an moderately easy dinner. Made with 2 c. sugar, 2 1/2 c. flour, 4 eggs, 3/4 cube butter, softened and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter.
Add eggs and vanilla.
Add dry ingredients and mix until blended.
Fold in almonds.
Shape into a roll the same length as your cookie sheet.
Flatten to 1/2 inch thick and 3 inches wide. Bake at 350Β° until browned.
Cut into cookies at 1/2 inch intervals.
Turn over and place back in oven to brown the other side.
π· Perfect Pairings
Complete your meal with these
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