Bill's Bread Pudding
Bill'S Bread Pudding is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1 tsp. vanilla, 2 c. milk and 4 slices white bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break eggs in a 1-quart Pyrex baking dish.
Beat until frothy. Add sugar and vanilla.
Beat again.
Add milk, slowly, beating until well blended.
Break bread apart into 8 to 12 pieces and press them into the egg mixture with a fork.
Let them soak for a little bit.
Stir in raisins.
Sprinkle mixture lightly with cinnamon.
Bake at 350Β° for 30 minutes, until set, puffy and golden.
Eat while warm.
π· Perfect Pairings
Complete your meal with these
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