Big Peach Pie
Big Peach Pie is an moderately easy dinner. Made with 15 ripe peaches, 1 lemon, 1 1/4 tsp. cinnamon, 1 1/2 c. brown sugar and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and slice peaches; grate 2 teaspoons lemon peel and squeeze 2 tablespoons lemon juice.
Toss peaches with sugar, lemon and 2 tablespoons flour.
In another bowl, mix flour, corn meal, salt and shortening; work to consistency of coarse crumbs. Add 8 to 9 tablespoons cold water.
Divide into 2 balls, one larger for bottom.
Roll larger ball out to fit a 13 x 9-inch baking dish.
Spoon peach mixture over bottom crust.
Add second crust.
Make slits in it.
Brush with milk and sprinkle with sugar.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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