Big James' Pork Rub

Name: Big James' Pork Rub
Prep time: 5 min
Yield: 2
Ingredients: 1/2 cup paprika; 1/2 cup chili powder; 1/4 cup brown sugar; 1/4 cup white sugar; 2 teaspoons celery seed; 2 teaspoons ground black pepper; 2 teaspoons cayenne pepper; 2 teaspoons dry brown mustard; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon salt

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 2 servings 👁️ 26 views

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1506mg 65%

Total Carbohydrate 81.8g 30%

Dietary Fiber 22.9g 82%

Total Sugars 48.6g

Protein 10.4g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.