Bierocks(Hamburger and Cabbage Squares)

In large pot, brown and crumble hamburger; add chopped onion and cook over low heat.

Add finely cut up cabbage and a little water.

Simmer with lid on for 45 minutes or longer; add seasoning.

Meanwhile, prepare hot roll mix according to directions on box and let rise (or make bread dough from your own recipe).

After risen, punch down; divide into half.

Roll half out into rectangle about 1/4-inch thick.

Cut in 6 squares.

Place in each square a large spoonful of cabbage mixture, cooled and drained.

Fold up corners to middle and squeeze dough together to seal.

Bake on cookie sheet in 350° oven for 20 to 30 minutes or until brown.

This recipe was given to me by my grandmother. These have been sold in grocery store deli in Russell, Kansas.