Beulah's Fruit Cake
Beulah'S Fruit Cake is an impressive dinner. Made with 5 c. cake flour, 1 lb. soft margarine, 2 c. sugar, 6 well beaten egg yolks and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream well together margarine and sugar.
Add beaten egg yolks.
Add soda, which has been dissolved in the water.
Add lemon extract and mix thoroughly.
Set aside.
In a large bowl, mix dates, raisins, pecans and candied fruits with about 1/4 of the flour.
Mix remainder of flour into the sugar, butter mixture, then add fruit and nut mix and stir until thoroughly blended. Beat egg whites and fold in.
Spray a large tube pan with nonstick spray.
Pour in batter, making sure it settles down into pan. Bake at 275Β° for 3 hours until wooden pick comes out clean.
π· Perfect Pairings
Complete your meal with these
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