Betty's Eggs Ole
Betty'S Eggs Ole is an moderately easy dinner. Made with butter (to grease pan), 3 (4 oz.) cans chopped green chiles, 1 lb. monterey jack cheese, 1 doz. eggs and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease bottom and sides of 9 x 12-inch baking dish with butter.
Line bottom of dish with chiles.
Slice cheese into medium size pieces and place on chiles.
In bowl, beat eggs and sour cream until well blended.
Add salt and pepper to taste.
Pour over chiles and cheese.
Bake, uncovered, for 30 to 40 minutes until knife inserted in center comes out clean.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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