Betty Ann Colombo's Pecan Pie
Betty Ann Colombo'S Pecan Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 4 eggs, 1 1/4 c. dark corn syrup, 1 c. dark brown sugar and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Line pie shell with pecans in a circular pattern.
Beat eggs in a bowl until well mixed (not whipped).
Set aside.
Put sugar and syrup into a heavy saucepan (small pot).
Cook over low heat, stirring until sugar is dissolved and mixture is smooth.
Pour hot syrup mixture gradually into eggs, constantly stirring.
Add the butter and keep stirring until butter is melted.
Stir in vanilla extract.
π· Perfect Pairings
Complete your meal with these
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