Best Pot Roast
Best Pot Roast is an impressive dinner. Made with 1/2 tbsp. salt, 1/2 tbsp. pepper, 4 lb. center cut chuck, 3 tbsp. flour and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Salt and pepper meat; rub with flour.
In heavy cast-iron roasting pan, saute onion and garlic until translucent, not brown (15 minutes).
Brown meat on both sides after browning onion and garlic.
Add boiling water, carrots, beans, tomatoes, bay leaf, Kitchen Bouquet and salt and pepper if desired.
Cook covered. Cook 20 minutes (baste).
Continue cooking and basting every 15 minutes, turning meat over once.
You may need additional water. Cook 2 1/2 to 3 hours until meat is falling apart tender.
Remove meat and vegetables.
Make gravy from drippings.
π· Perfect Pairings
Complete your meal with these
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