Best Ever Stuffed Peppers
Best Ever Stuffed Peppers is an moderately easy dinner. Made with 4 large green peppers, 1 to 1 1/2 lb. ground beef, 2 small cans tomato sauce, salt and pepper and 1 large onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, combine raw ground beef, 1 can tomato sauce, diced onion, salt, pepper and hot sauce.
Mix thoroughly; set aside.
Cut top off of bell peppers and remove seeds.
Blanch for 1 to 2 minutes in boiling water.
Place peppers in 9-inch cake pan.
Stuff with meat mixture.
Cover with tin foil and bake at 350Β°, checking for doneness after 1 hour.
It will probably take an additional half hour.
Heat remaining can of tomato sauce. Pour over peppers and serve with rice.
π· Perfect Pairings
Complete your meal with these
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