Best Ever Challah
Best Ever Challah is an moderately easy dinner. Made with 2 c. lukewarm water, 3 pkg. dry yeast, 8 c. flour (6 c. bread flour, 2 c. unbleached), 1 1/2 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix water and yeast in large Mixmaster bowl.
Add 2 cups bread and 1 cup regular flour and 1 cup sugar.
Stir with fork and let rise for 1/2 hour in warm place.
Meanwhile, in another bowl, measure in 4 cups bread flour and 1 cup regular, 1 tablespoon salt and 1/2 cup sugar.
Add margarine and cut in with knife until mixture resembles coarse meal.
At the end of half hour, add 4 beaten eggs to yeast mixture (mix will decrease in volume).
Add flour, margarine mixture and raisins to mixer bowl.
Use bread hook until all flour is mixed.
π· Perfect Pairings
Complete your meal with these
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