Best Chocolate Cake with Fudge Frosting
Best Chocolate Cake With Fudge Frosting is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1/2 c. shortening, 3/4 c. water and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour rectangular pan, 13 x 9 x 2-inch or 3 rounded 8 x 1 1/2-inch pans or 2 rounded 9 x 1 1/2-inch pans.
Beat all ingredients except fudge frosting in large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour into pans.
Bake rectangular pan for 40 to 45 minutes or until toothpick inserted comes out clean.
Cool 10 minutes; remove from pans.
Cool completely.
Round pans should be baked 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment