Best Chocolate Cake
Best Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour or cake flour, 2 c. sugar, 1/2 c. shortening, 3/4 c. water and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour a 13 x 9 x 2-inch rectangular pan or 2 round pans or a 12-cup Bundt cake pan.
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan(s).
Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes and Bundt cake 50 to 55 minutes or until toothpick inserted in center comes out clean.
Cool Bundt cake and layers 10 minutes.
Cool rectangle on wire rack.
Invert onto wire rack and cool completely.
Frost with caramel frosting. Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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