Best Big-Batch Tomato Sauce
Best Big-Batch Tomato Sauce is an moderately easy dinner. Made with 1/4 c. salad oil, 3 medium onions, thinly sliced, 3 large carrots, thinly sliced, 2 medium green peppers, diced and 2 medium garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In an 8-quart Dutch oven over medium heat in hot salad oil, cook onions, carrots, green peppers and garlic until tender, stirring occasionally.
Add tomatoes and remaining ingredients. Over high heat, heat to boiling.
Reduce heat to medium-low. Partially cover Dutch oven and cook 2 hours, stirring occasionally. Makes about 9 pints.
(Each pint is enough to serve over one 8 ounce package of spaghetti, cooked.
Or use sauce in Swiss steak, pizza, lasagna or Eggplant Parmigiana.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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