Bertha Smith's Old Fashioned Stack Cake
Bertha Smith'S Old Fashioned Stack Cake is an moderately easy dinner. Made with 4 eggs, 1/2 c. butter, 2 c. sugar, 1 c. milk and 3 lb. dried apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until creamy.
Add eggs and beat.
Add milk, salt, vanilla, baking powder and flour, a little at a time, until stiff enough to roll out.
Pinch off dough; roll on floured board.
Add flour so that it won't stick.
Grease and flour cake pans or skillet.
Bake in oven until light brown.
Spread each layer with cooked, mashed and sweetened apples.
Leave top layer without apples.
Put 1 teaspoon ground cloves into apple mixture. Store cake 2 or 3 days before eating.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment