Bertha Roberts' Dark Fruit Cake
Bertha Roberts' Dark Fruit Cake is an impressive dinner. Made with 4 c. plain flour, 2 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. cloves and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown and white sugars with butter and cream thoroughly. Sift the first 6 ingredients together and set aside.
Add eggs one at a time.
Add molasses.
Add flour and milk alternately.
Dredge all fruit with flour.
Bake at 300Β° until done.
π· Perfect Pairings
Complete your meal with these
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