Berry Granita
Berry Granita is an easy dinner. Made with 3 c. water, 1 c. sugar (add more if using tart berries), 1 pt. fresh berries (any type), 1/2 c. fresh orange juice and 1/4 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, combine the water and sugar.
Bring to a simmer over medium heat; cook until the sugar is dissolved.
Let cool slightly, then refrigerate until cold.
In a food processor, purΓ©e the berries.
Add the sugar syrup and orange and lemon slices; pulse to blend.
Pour the mixture into a chilled 12 x 2-inch metal pan.
Freeze for 30 minutes, or until ice crystals form around the edges.
Stir the ice crystals into the center of the mixture.
Return the pan to the freezer; stir every 30 minutes until all of the liquid is frozen, approximately 2 to 2 1/2 hours. Put in fruit cups; garnish with fresh berries.
π· Perfect Pairings
Complete your meal with these
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