Berry Good Thumbprint Cookies
Berry Good Thumbprint Cookies is an moderately easy dinner. Made with 1/2 c. shortening, softened, 1/2 c. butter, softened, 1/2 c. brown sugar, 2 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large mixing bowl, cream together shortening, butter and brown sugar.
Add egg yolks and vanilla; blend well.
Add 2 cups flour (one cup at a time) and salt. Combine until a soft dough forms.
Roll into 1-inch balls.
Dip into beaten egg whites; roll in chopped walnuts.
Place 1 inch apart on an ungreased cookie sheet.
Bake cookies 5 minutes. Remove from oven; quickly, but gently press thumb into top of each cookie.
Return to oven; bake 8 minutes longer.
Cool on a wire rack.
Place a scant teaspoon of jam in each thumbprint.
π· Perfect Pairings
Complete your meal with these
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