Berry-Apple Fantasy Pie
Berry-Apple Fantasy Pie is an moderately easy dinner. Made with pastry for double-crust pie, 1 c. sugar, 4 tsp. quick cooking tapioca, 1/2 tsp. ground cinnamon and 2 c. fresh blackberries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare pastry and divide in half.
On lightly floured surface, roll dough into 12-inch circle.
Transfer the rolled out pastry onto 9-inch pie pan.
In large mixing bowl, stir together the sugar, tapioca and cinnamon.
Add the blackberries and apple slices.
Toss gently and let stand 15 minutes.
Spoon filling into pastry-lined pie pan.
Dot with butter.
Trim pastry even with edge of pie plate.
Moisten the edge with water.
On lightly floured surface, roll out remaining pastry into 12-inch circle.
Cut slits in pastry to let steam escape.
Place pastry on the filling.
Trim the top crust.
Fold the pastry and crimp edge.
Bake in a 375Β° oven for 50 minutes, until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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