Bermuda Fish Chowder
Bermuda Fish Chowder is an moderately easy dinner. Made with 1 lb. fish (fresh or salt water), 1 lb. fresh peeled tomatoes, 2 small onions, 2 to 4 small potatoes and thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Take about 1 pound firm fresh or salt water fish fillet; cut in small bite-size pieces.
Place in a pot with 1 pound of fresh peeled tomatoes, cut in chunks.
If fresh tomatoes are not available, canned tomatoes may be used.
Add 2 small onions (halved and sliced) and 2 to 4 small white potatoes (peeled and cut in small pieces).
Flavor with thyme, parsley, salt and pepper to taste.
Simmer slowly for 4 to 6 hours.
Carefully add sherry or rum pepper to taste.
π· Perfect Pairings
Complete your meal with these
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