Berlin Scalloped Potatoes
Berlin Scalloped Potatoes is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with bacon, medium onion, thinly sliced, (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, (5 oz.) pkg. scalloped potato mix and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet, cook bacon until crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon.
Set aside.
In the same skillet, cook the onion in reserved drippings until tender.
Add spinach.
Heat through.
In a 10 x 6 x 2-inch baking dish or oval 2-quart dish, combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the margarine or butter.
Stir in bacon, spinach, onion mixture and caraway seed.
Bake, uncovered, in a 400Β° oven about 35 minutes or until potatoes are tender.
Sprinkle with cheese.
Bake for 2 to 3 minutes more or until melted.
Let stand 5 minutes before serving.
Makes 6 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment