Bell Pepper Casserole
Bell Pepper Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 c. minute rice, 2 or 3 bell peppers, 1 1/2 c. grated cheese and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and seasonings.
Pour off grease.
Boil bell peppers in saucepan 2 or 3 minutes.
Cool and then slice.
In medium casserole dish, butter bottom.
Arrange bell pepper slices on bottom.
Add on top of sliced bell peppers the Minute rice, onion and ground beef.
Then add tomato sauce.
Stir a little (but not the peppers).
Top with grated cheese and bake until bubbly and hot at 350Β°.
Serve with green salad and slim, sliced (not buttered) French bread.
π· Perfect Pairings
Complete your meal with these
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