Belizean Rice and Beans
Belizean Rice And Beans is an moderately easy dinner. Made with 1 c. red kidney beans, 1 fresh coconut in shell, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 2 c. long grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook beans in water until tender.
Remove coconut from shell; rinse and grate.
Pour 1 1/2 cups warm water over grated coconut; mix and squeeze juice through sieve.
Repeat with 1 1/2 cups warm water.
Add milk and rice into 2 to 3-quart-sized pot.
Add all other ingredients.
Bring to boil and let simmer for about 1/2 hour.
Cover and leave on turned-off stove for about 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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