Beijing Chicken
Beijing Chicken is an moderately easy dinner. Made with 3 lb. frying chicken pieces, 1/2 c. teriyaki sauce, 1 tbsp. dry sherry, 2 tsp. minced fresh ginger root and 1/2 tsp. fennel seed, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rinse chicken pieces and pat dry with paper towels.
Place in large, plastic bag.
Combine teriyaki sauce, sherry, ginger, fennel, orange peel and honey; pour over chicken.
Press air out of bag.
Tie top securely.
Refrigerate 8 hours or overnight, turning bag occasionally.
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