Beets with Pineapple
Beets With Pineapple is an moderately easy dinner. Made with 1 lb. can tiny whole beets, drained (reserve liquid), 1 lb. can pineapple chunks (unsweetened), drained (reserve liquid), 1 tbsp. cornstarch, 1/3 c. sugar (can use a lot less) and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook juice drained from beets and pineapple in saucepan with cornstarch, sugar and vinegar, stirring constantly, until thickened.
Add salt and pepper to taste, drained beets and pineapple and butter.
Cook slowly for 20 minutes and serve hot or cold.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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