Beets in Honey Sauce
Beets In Honey Sauce is an moderately easy dinner. Made with 4 c. diced or sliced beets, cooked, 2 tbsp. cornstarch, 1 tsp. salt, 2 tbsp. water or beet juice and 4 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put beets in a bowl; set aside.
Combine cornstarch with salt in small saucepan; stir in beet juice.
Add vinegar, honey and oil.
Cook slowly over low heat, stirring constantly until thickened.
Add sauce to beets; let stand 10 minutes, then reheat. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment