Beets and Greens

Beets and Greens

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Beets And Greens is an easy dinner. Made with 2 lb. young beets (with fresh green tops), water to cover, 1 medium size onion, diced, 2 tbsp. oil and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut tops off beets, leaving 1-inch of the stems on to prevent beet from "bleeding" into the cooking water. Scrub beets. Cover with water in medium size pan.

Cover and bring to a boil.

Turn heat down and simmer until tender, about 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

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