Beetroot and Celery(4 to 5 Persons)
Beetroot And Celery(4 To 5 Persons) is an moderately easy dinner. Made with 2 or 3 cooked beetroots, depending on size, 5 or 6 stalks celery, a little chopped parsley, salt and pepper and lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook the celery in boiling salted water; drain well.
Chop into conveniently-sized pieces.
Cut the beetroot into similarly-sized pieces and place in a pan together with the celery.
Add the margarine or dripping, lemon juice, chopped parsley and seasoning and stir together over a gentle heat until thoroughly hot.
π· Perfect Pairings
Complete your meal with these
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