Beet and Jello Salad
Beet And Jello Salad is an easy dinner. Made with 1 (12 oz.) can shoestring beets, drained (with juice reserved), water, 1/4 c. vinegar, 1 to 1 1/2 c. sugar and 1 (3 oz.) pkg. raspberry flavored gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain beets and reserve juice.
Add enough water to beet juice to make 1 cup liquid.
In medium saucepan, combine beet juice mixture with vinegar and sugar.
Bring to a boil, then remove from heat.
Stir in dry gelatin until completely dissolved. Allow mixture to cool in saucepan for 15 to 20 minutes.
Add beets and pour into an 8-inch square pan.
Refrigerate overnight, until set.
π· Perfect Pairings
Complete your meal with these
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