Beery Beef Stew
Beery Beef Stew is an impressive dinner. Made with 1 tsp. beef bouillon, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 2 lb. stew meat, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat the cubed meat in the flour which has been mixed with salt, pepper and beef bouillon; set aside.
In a large pot, heat 1/4 cup of olive oil and saute the onion and garlic until tender, about 5 minutes.
Remove onion from the pot; add the remaining oil, heat and add the floured meat, browning it well on all sides. Return the onion-garlic mixture along with the beer, the three sauces and herbs.
Mix well; bring mixture to a boil.
Reduce heat, cover and simmer for 1 1/2 hours.
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