Beer Cheese Soup(Microwave)

Beer Cheese Soup(Microwave)

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Beer Cheese Soup(Microwave) is an impressive soup you can prepare in about 1 hour 36 minutes. Made with c. shredded carrot, c. finely chopped onion, c. butter, . flour and . instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Combine carrot, onion and butter in a 2-quart glass measuring cup.

Cover partially with plastic wrap; microwave on High 3 minutes, or until vegetables are tender.

Stir in flour, bouillon granules, mustard, ginger, salt and pepper.

Using whisk, blend in 2 cups milk.

Cook on High 5 minutes, whisking midway through cooking.

Once thickened, stir in cheese until melted.

Blend in remaining 1 cup milk and beer.

Microwave on 70% (Medium-high) for 2 minutes, or until heated through.

Makes slightly more than 1 quart.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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