Beer-Cheese Soup
Beer-Cheese Soup is an moderately easy dinner. Made with 2/3 c. butter, 1/4 c. chopped green onions with tops, 2/3 c. flour, 1 3/4 c. (14 1/2 oz. can) chicken broth and 1 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in large saucepan.
Add onions; cook until they just begin to wilt.
Remove from heat.
Stir in flour gradually. Stir in broth, milk, beer, cheese and Worcestershire.
Cook over medium heat, stirring constantly, until the soup comes to a boil. Serves 6.
π· Perfect Pairings
Complete your meal with these
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