Beer-Cheese Fondue
Beer-Cheese Fondue is an moderately easy dinner. Made with 1 clove garlic, 2 tbsp. butter, 3 tbsp. flour, 1 tbsp. mustard and 1 (12 oz.) can beer, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan cook garlic in butter until garlic begins to brown.
Discard garlic.
Stir flour and mustard into butter.
Add beer.
Cook and stir until bubbly.
Stir in Worcestershire sauce; gradually stir in cheese until melted.
Transfer to fondue pot. Spear bread, vegetables or meat on fondue forks.
Swirl in fondue to coat.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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