Beer Cheese and Potato Soup
Beer Cheese And Potato Soup is an moderately easy dinner. Made with 2 medium baking potatoes, 1 can beer, 1 cup chicken broth, 1 teaspoon worcestershire sauce and 1/2 cup half and half, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake potatoes at 400Β° until done.
Peel them and cut into chunks.
Combine beer, broth, and worcestershire sauce in a 3 qt. saucepan.
Cook over med. heat for 6 min.
Combine half and half and cornstarch; stir well.
Add that to cheese, milk and red pepper to beer mixture; stir well.
Cook and stir until thick.
Add reserved potato chunks cook 2 min.
Crumble bacon and cheese and chives on top.
π· Perfect Pairings
Complete your meal with these
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