Beer Bread
Beer Bread is an easy dinner. Made with 3 c. self-rising flour, 4 tbsp. sugar, 1 (12 oz.) beer, at room temperature and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and sugar together.
Add beer and egg.
Don't knead or use metal bowl.
Dough will be sticky.
Put in greased loaf pan and let rise 2 hours.
Bake 25 to 30 minutes at 350Β°.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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