Beer Bottom Chicken
Beer Bottom Chicken is an moderately easy dinner. Made with 1 whole fryer, 1 (12 oz) can of beer, salt pepper, tony chachere's and onion powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Use beer at room temperature.
Pour about a inch out and place can upright on cookie sheet.
Cut any excess fat off of chicken.
Cover chicken with spices listed above.
Place bottom open cavity of chicken on beer.
Cook on grill on low for at least one hour or place on cookie sheet in oven (350) for an hour. Yeast in beer moistens chicken.
Remove chicken carefully from oven and use tongs to remove from can.
π· Perfect Pairings
Complete your meal with these
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