Beer Battered Chicken

Name: Beer Battered Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds boneless, skinless chicken breast halves; 1 cup all-purpose flour; 1 teaspoon baking powder; 2 eggs, beaten; 1/2 cup cold beer; 3 cups oil for frying; 1/2 cup all-purpose flour

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings

Beer Battered Chicken is an moderately easy dinner you can prepare in just 30 minutes. Made with 1 ½ pounds boneless, skinless chicken breast halves, 1 cup all-purpose flour, 1 teaspoon baking powder, 2 eggs, beaten and ½ cup cold beer, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds boneless, skinless chicken breast halves

1 cup all-purpose flour

1 teaspoon baking powder

2 eggs, beaten

1/2 cup cold beer

3 cups oil for frying

1/2 cup all-purpose flour

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 387

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 145mg 6%

Total Carbohydrate 25.3g 9%

Dietary Fiber 0.8g 3%

Total Sugars 0.2g

Protein 30.9g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse chicken, and slice into 1 inch strips.

In a medium bowl, stir together 1 cup flour, and baking powder.

Mix in the eggs and beer.

Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).

Place remaining 1/2 cup flour in a small bowl.

Coat chicken strips in flour, then dip floured strips into the batter.

Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides.

Remove, and keep warm until serving.